Province

Voyage Range

The Voyage range comprises of accessible wines offering archetypal Marlborough styles through shrewd viticultural management, fruit selection and intuitive winemaking.  Wines in this range are available in New Zealand and abroad.

Wines in the Voyage range are Marlborough Sauvignon Blanc, Pinot Noir, Dry Riesling, Pinot Gris, Chardonnay and Gewurztraminer.

2011 Marlborough Sauvignon Blanc

  • Aroma: Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper.
  • Palate: Medium-bodied with currant, gooseberry and citrus flavours, and a dry mineral finish.
  • Suggested Foods: Summer salads, poultry and all seafood, especially green-lipped mussels.
Download tasting notes: 2011ProvinceSauvignonBlanc.pdf

$246.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart

2011 Marlborough Sauvignon Blanc- 375ml bottles

  • Aroma: Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper
  • Palate: Medium-bodied with currant, gooseberry and citrus flavours, and a dry mineral finish.
  • Suggested Foods: Summer salads, poultry and all seafood, especially green-lipped mussels
Download tasting notes: 2011ProvinceSauvignonBlanc.pdf

$144.00 per case (12 × 375 ml bottles) (inc GST) Add to Cart

2011 Marlborough Pinot Gris

  • Aroma: White fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest.
  • Palate: Pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate.
  • Suggested Foods: Poultry, light game, mushrooms and pasta.
Download tasting notes: 2011ProvincePinotGris.pdf

$246.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart

2009 Marlborough Chardonnay

  • Aroma: Some ripe melon and dried stone fruits with vanilla and butter notes, and a subtle mealiness.
  • Palate: A wine of very elegant texture with stone fruit flavours, pleasing weight and long, dry and minerally finish.
  • Suggested Foods: Pasta, poultry, pork and ham, Mediterranean cuisine in general, white fish and scallops even in rich, creamy sauces
Download tasting notes: 2009Chardonnay-newformat.pdf

$289.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart

2008 Marlborough Pinot Noir

  • Aroma: Savoury ripe plum and cherry, with a hint of game and smoky oak.
  • Palate: Full to medium bodied wine with round, mouthfilling flavours of plum, cherry, pleasing weight with good acidity. Oak integrates nicely with the fruit, and helps with the silky tannin structure.
  • Suggested Foods: Farm raised venison, tender rare lamb, mild game, duck and oily fsh such as tuna and salmon.
Download tasting notes: 2008_Pinot_Noir.pdf

$357.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart

2009 Marlborough Dry Riesling

  • Aroma: Fresh lime peel, with citrus flower notes. Palate: Light textured minerally wine with pure citrus, especially lime and a crisp sherbet acidity.
  • Palate: Light textured minerally wine with pure citrus, especially lime and a crisp sherbet acidity.
  • Suggested Foods: A wine excellent as an aperitif before a meal, but also to partner a wide range of food, from crayfish and scallops through to pork and spicy Asian food.
Download tasting notes: 2009DryRiesling.PDF

$265.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart

2009 Marlborough Gewurztraminer

  • Aroma: Rose petals, Turkish delight and lychees.
  • Palate: Medium to full bodied wine with spicy, candied citrus peel flavours and a smooth finish and balanced acidity.
  • Suggested Foods: Will match spicy Thai and Chinese food, and serve as an accompaniment to many desserts, or even after-dinner cheese.
Download tasting notes: 2009_Gewurztraminer.PDF

$289.00 per case (12 × 750 ml bottles) (inc GST) Add to Cart