Vineyards
And now for something different. Wines in this range demonstrate Simon's innovative treatment of specific parcels of fruit and his willingness to challenge the 'everyday' winemaking process. Simon loves to experiment while capturing the raw, ethereal and sometimes undiscovered qualities of individual grape varieties.
Wines in the Experience range all come in 6 packs and are the The Rocks Pinot Gris, Taihoa Vineyard Sauvignon Blanc and Astrolabe Farm Riesling
Wines in the Experience range all come in 6 packs and are the The Rocks Pinot Gris, Taihoa Vineyard Sauvignon Blanc and Astrolabe Farm Riesling
2008 The Rocks Pinot Gris
- Aroma: Sweet vanilla, butterscotch, nougat and light peach.
- Palate: Richly textured, with layers of fruit, oak and yeast autolysis nuances. Peach and nougat dominate.
- Suggested Foods: Try with smoked salmon or eel, or with creamy pasta dishes.
$187.00 per case (6 × 750 ml bottles) (inc GST) Add to Cart
2010 Taihoa Sauvignon Blanc
- Aroma: Lime rind and gooseberry with a hint of white currant and interesting leesy nuances.
- Palate: Focused citrus and currant flavors and a tight, mineral texture.
- Suggested Foods: Seafood of all types (especially oysters), leafy summer salads or as an aperitif.
$210.00 per case (6 × 750 ml bottles) (inc GST) Add to Cart
2009 Astrolabe Farm Riesling
- Aroma: Fresh apples, lime juice and lemon zest, with aromatic citrus flower in the background.
- Palate: Zingy, fresh ripe lime and lemon flavors, crisp apples, and a long and clean zesty finish.
- Suggested Foods: Try with crustaceans such as lobster mornay, white fish like sole and founder, or Thai salads. The low alcohol makes the wine great for summer lunches
$154.00 per case (6 × 750 ml bottles) (inc GST) Add to Cart
