These are wines that provide focus and clarity on Marlborough's fast-emerging sub-regions. Certainly regional and sometimes vineyard-specific, these wines highlight the attributes of individual sites and districts and their ensuing characteristics in the finished wines.
Wines in the Discovery range are the Awatere Valley Sauvignon Blanc , Kekerengu Coast Sauvignon Blanc , Kekerengu Coast Pinot Gris and Grovetown Riesling.
- Aroma: Fresh red capsicum, currant leaf, nettle and gooseberry.
- Palate: Medium-bodied with white currant and gooseberry, dried herbs and a tight, mineral finish.
- Suggested Foods: Summer salads, salmon, seafood and especially with green-lipped mussels
$141.00 per case (6 × 750 ml bottles) (inc GST)
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- Aroma: Citrus pith and lime and grapefruit zest with a whiff of jasmine tea or honeysuckle,
- Palate: Medium bodied wine with flinty, almost salty notes, currant flavours and a dry finish.
- Suggested Foods: Raw oysters, rocket salads, smoked salmon and seafood of all types
$141.00 per case (6 × 750 ml bottles) (inc GST)
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- Aroma: Ripe pears, light peach and quince jelly, a background of nougat and hint of ginger.
- Palate: Soft, easy drinking wine with a fne minerality and delicacy of structure. Pear, quince and peach favours dominate.
- Suggested Foods: Poultry, roast pork, light game, mushrooms and pasta
$320.00 per case (12 × 750 ml bottles) (inc GST)
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- Aroma: Citrus zest and candied peel.
- Palate: Racy structure with zingy flavours of lemon curd and apricot, and a crisp finish.
- Suggested Foods: This wine is excellent as an aperitif before a meal, but also able to partner a wide range of food, from crayfish and scallops through to pork and spicy Asian food.
$198.00 per case (12 × 750 ml bottles) (inc GST)
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