2008 The Rocks Pinot Gris
- Aroma: Sweet vanilla, butterscotch, nougat and light peach.
- Palate: Richly textured, with layers of fruit, oak and yeast autolysis nuances. Peach and nougat dominate.
- Suggested Foods: Try with smoked salmon or eel, or with creamy pasta dishes.
- Bottles per case: 6