2010 Kekerengu Coast Sauvignon Blanc
- Aroma: Citrus pith and lime and grapefruit zest with a whiff of jasmine tea or honeysuckle,
- Palate: Medium bodied wine with flinty, almost salty notes, currant flavours and a dry finish.
- Suggested Foods: Raw oysters, rocket salads, smoked salmon and seafood of all types
- Bottles per case: 6