2010 Durvillea Marlborough Pinot Grigio

Blue Gold and Top 100 at the 2010 Sydney International Wine Competition

Aroma: Poached pear and nougat, with a whiff of brown spice.
Palate: Medium bodied with pear and peach flavours, minerally texture and long finish.
Suggested Foods: Pasta and poultry dishes, smoked salmon and salads

Download tasting notes:

2010DurvilleaPG.pdf