2011 Awatere Valley Sauvignon Blanc
- Aroma: Fresh red capsicum, currant leaf, nettle and gooseberry.
- Palate: Medium-bodied with white currant and gooseberry, dried herbs and a tight, mineral finish.
- Suggested Foods: Summer salads, salmon, seafood and especially with green-lipped mussels
- Bottles per case: 6
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A note from the GM – 16 th April 2012 Here we are, hurtling into the 2012 vintage. The province…
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