And now for something different. Wines in this range demonstrate Simon's innovative treatment of specific parcels of fruit and his willingness to challenge the 'everyday' winemaking process. Simon loves to experiment while capturing the raw, ethereal and sometimes undiscovered qualities of individual grape varieties.
Colour/Appearance Lemon gold
Aroma/Bouquet Light passionfruit, greengage plum, lime marmalade and crème brulee
Palate Ripe lime and passionfruit flavours overlay sweet vanilla oak and a creamy texture
Cellaring This wine will continue to develop rewarding flavour and bottle complexity with ageing
Suggested Foods Seafood of all types (especially salmon), poultry, caesar salad or soup such as vichyssoise