In the province of Marlborough high sunshine hours are moderated by a mild sea, while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours.
My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing. – Simon Waghorn, Winemaker
Colour/Appearance Pale gold
Aroma/Bouquet Rose petals, Turkish delight and lychees
Palate Medium to full bodied wine with spicy, candied citrus peel flavours, a smooth finish and balanced acidity
Cellaring Will reward careful cellaring. However, the wine is already drinking well and should peak by late 2014
Suggested Foods Will match spicy Thai and Chinese food, and serve as an accompaniment to many desserts, or even after-dinner cheese