Pinot Noir


$247.00 per case (12 x 750 ml)
All along Marlborough’s wild coast, clinging to rocks at low tide, is the seaweed Durvillea. We know it as bull kelp or rimurapa and its strong lines, shapes, textures and colours mirror the depth and complexity of flavours found in our wine.
  • Colour/Appearance Bright garnet
  • Aroma/Bouquet Black and red cherries, forest fruits, strawberry conserve and spice, and an intriguing earthy complexity
  • Palate Medium bodied with cherry and plum flavours, silky texture and long dry finish
  • Cellaring Already drinking well and likely to improve over the next 3 years
  • Suggested Foods Duck, lamb and venison and veal dishes
  • Serve at warm room temperature
Sold out in NZ
Durvillea Marlborough Pinot Noir 2010