And now for something different. Wines in this range demonstrate Simon's innovative treatment of specific parcels of fruit and his willingness to challenge the 'everyday' winemaking process. Simon loves to experiment while capturing the raw, ethereal and sometimes undiscovered qualities of individual grape varieties.
Colour/Appearance Mid gold
Aroma/Bouquet Fresh apples, lime juice and lemon zest, with aromatic citrus flower in the background
Palate Zingy, fresh ripe lime and lemon flavours, crisp apples, and a long and clean zesty finish
Cellaring This wine will continue to develop rewarding flavour and bottle complexity with ageing
Suggested Foods Try with crustaceans such as lobster mornay, white fish like sole and flounder, or Thai salads. The low alcohol makes the wine great for summer lunches